For ingredients you will need: 

12 oz. can of salmon with liquid, 1 egg, 1/4 cup instant oatmeal, ground and 1/4 cup flour

1. Combine salmon and egg in a blender and mix until smooth.
2. Empty into a bowl, clean the blender and grind the oatmeal on high speed to a flour-like consistency.
3. Add the oatmeal and flour to the salmon mixture and blend well.
4. Coat a 9" x 13" pan with non-stick spray and fill with mixture.
5. Bake at 350 degrees for 30 to 35 minutes.
6. Cool, then cut into appropriate bite-size squares.

Please note that because the recipe does not contain preservatives, the treats need to be refrigerated or frozen.